![]() It was a bit of a rough night, but the next morning, I got myself a piece of delicious Chinese Steamed Cake - Ma Lai Goh. This meal might sound delicious to some, but with my allergy and the full-on morning sickness, I can only say it's lucky the only barfing at the party was done by those who had had too much alcohol :P This Chinese Steamed Cake is light and airy, and packed with flavor ![]() Continue to whip on medium speed (speed 3) until well combined, about 30 seconds, or until there are no longer lumps of flour. Sift in the plain flour and baking powder. Whip on medium speed (speed 3) until well mixed, about 30 seconds. Minced pork served in crab shells? No thanks. Add in vanilla extract, baking soda, and evaporated milk. I rather not look like a puffer fish.Īs each course was served, I could only smile politely at the server and shake my head to decline it. So when I mentioned this to those around me, the automatic response was "well, just have a little bit then." Thanks, but no thanks. This steamed cake is a delicious dim sum specialty I pulled it together for the wedding and banquet, but died a little inside when I saw the banquet menu was all seafood. Being a port city, Hong Kong can have some of the tastiest seafood dishes, but that doesn't help when you have an allergy to shellfish (which is why you'll never see a recipe on here with prawn, crab, or lobster!). It's a funny thing being a food blogger and having morning sickness. I couldn't bear to think about food at all, or even touching The Worktop. Steamed Ma Lai Goh is a delicious cake to have in the morning But in the days leading up to the trip, the morning sickness went full throttle! I ended up staying in the hotel all day, switching between HBO and the books on my iPad. I love the street food, the desserts and, of course, the dim sum. Wash and soak cup of dried scallops (1. Wash and soak cup of dried small shrimp (1 oz or 27 g) for 5-10 minutes. For an aromatic version, let it cool so that it firms up, cut off a few slices, and lightly pan-fry. I had been looking forward to Hong Kong for months. Instructions for how to make Chinese turnip cake stove top method: 1. You can eat the taro cake once its steamed, if you like it soft and fluffy. Made with coconut milk and muscovado sugar, the rich taste will leave you craving for more.Īfter our trip to Norway, we made a quick pit stop back in London for one night, and then headed off to Hong Kong to attend a wedding. Taro cake (yam cake, wu tao gou, ) is a popular Chinese dessert for breakfast and tea break. This Chinese Steamed Cake is so light, airy and spongy! It is quick and simple to make, and a delicious treat for a Chinese brunch.
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