Filled with practical tips and Susan's get-ahead cooking philosophy that ensures streamlined, stress-free preparation, this cookbook encourages readers to open their kitchens to new flavors, menus, and guests.Perfect for occasions that call for simple but elevated comfort food, whether it's a relaxed gathering or a weeknight dinner, Open Kitchen shows readers how to maximize results with minimal effort for deeply satisfying, a little bit surprising, and delicious meals. Shop Barnes & Noble Open Kitchen - Inspired Food for Casual Gatherings by Susan Spungen online at. From simple starters such as Burrata with Pickled Cherries and centerpieces such as Rosy Harissa Chicken, to desserts such as Roasted Strawberry-Basil Sherbet, the dishes are seasonal classics with a twist, vegetable-forward and always appealing. Recipe developer, food stylist and cookbook author Susan Spungen demonstrates two recipes from her latest book, Open Kitchen: Inspired Food for Casual Gathe. This cookbook is full of contemporary, stylish, and accessible dishes that will delight and impress with less effort. Recipes and styling by Susan Spungen Photographs by Con Poulos for The New York Times prop styling by Paige Hicks additional production by Jessica White. In Open Kitchen, she arms readers with elegant, must-make meal ideas that are easy to share and enjoy with friends and family.An open kitchen, whether physical or spiritual, is a place to welcome company, to enjoy togetherness and the making of a meal. Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living.As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. For a homemade gift, I love to make honeycomb candy (there are recipes online), which I drizzle with chocolate and present in a tall jar.Shop Barnes & Noble Open Kitchen - Inspired Food for Casual Gatherings by Susan Spungen online at. Some of my favorites: handmade cloth napkins from Les Indiennes, fleur de sel in Williams-Sonoma's olive wood salt keeper, and letterpress coasters from. The best hostess gifts don't put any pressure on the hostess.I stockpile interesting picks, such as bamboo knots, for dressing up classic hors d'oeuvres like melon and prosciutto. I like to use cherry tomatoes as a container for any filling for instance, I stuff them with hummus and top with olive slivers. Susan Spungen 40 minutes, plus chilling Gluten-Free Chocolate Chip Cookies Erin Jeanne McDowell About 30 minutes Chocolate-Stuffed Oatmeal Cookies Samantha Seneviratne 1 hour, plus at least 2.
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